


Spicy Cold Jellyfish Salad


Pan Fragrant Cauliflower( (with pork belly)


Yummy Onion with Shrimp


Minced Fish with Cilantro Rolls(6)


Yummy Platter
Hot & numbing chicken, Beef tendon & tripe in chili sauce, Szechuan style pickles pickles with wood ear mushroom/(口水鸡/夫妻肺片/四川泡菜/泡椒木耳)


Szechuan Style Pickles


Salt and Pepper Tofu
Singapore Rice Noodle
Beef Tendon & Tripe in Chili Sauce


Kelp Knots laozhi


Spicy Cold Jellyfish Salad


Pan Fragrant Cauliflower( (with pork belly)


Yummy Onion with Shrimp


Minced Fish with Cilantro Rolls(6)


Yummy Platter
Hot & numbing chicken, Beef tendon & tripe in chili sauce, Szechuan style pickles pickles with wood ear mushroom/(口水鸡/夫妻肺片/四川泡菜/泡椒木耳)


Szechuan Style Pickles


Salt and Pepper Tofu
Singapore Rice Noodle
Beef Tendon & Tripe in Chili Sauce


Kelp Knots laozhi

Founded with a passion for authentic flavors and a love for community, our restaurant brings together traditional recipes and modern hospitality. Whether you're here for a quick lunch or a special gathering, we’re dedicated to making every visit memorable.






Monday: 11:30 AM - 9:30 PM
Tuesday: CLOSED
Wednesday: 11:30 AM - 9:30 PM
Thursday: 11:30 AM - 9:30 PM
Friday: 11:30 AM - 9:30 PM
Saturday: 11:30 AM - 9:30 PM
Sunday: 11:30 AM - 9:30 PM
Phone: (770) 680-5605

Reopening June 17 — thank you for your patience & support. Can’t wait to serve you again with authentic spicy flavors ❤️